Wednesday, October 21, 2009

Shrimp Curry


Yield: 6 Servings
6 tablespoon butter
1 small onion
2 green peppers
2 clove garlic
2 tablespoon ginger powder
2 tablespoon curry powder
1 qt sour cream

Cooked rice
Peanuts (chopped)


Saute the onion, garlic, and bell pepper in the butter until soft and brown. Add curry powder, and ginger and stir until mixed. Add shrimp and stir until warm and soft. Add sour cream and heat just until warm all the way through. Do not boil

Serve over cooked rice and complement with chopped peanuts or coconut

Your shrimp curry is ready. Bon appetit!


esque said...

Yummy recipe! I love that pic of the curry powder, so vibrant!


Miss Mish Mish said...

Sounds delicious! :)

Christie Cottage said...

Ok, now I am hungry!!!

Thanks for posting on my blog jog thread :-)