Wednesday, September 22, 2010

Allspice String Beans


1 tablespoon vegetable oil
2 cloves garlic, crushed
1 pound fresh green beans, trimmed and snapped
1/2 cup water
2 teaspoons ground allspice
salt and pepper to taste

Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to a boil. Stir in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft.

1 comment:

Rachel J said...

Hm. Our string beans went crazy this year and now we have buckets. I may have to try this.