Saturday, October 23, 2010

Herb Veggie Dip Mix

1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper.

Measure all into a ziploc baggie & seal until ready to use

Herb Mix Dip:
1 T. mix
3/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice.

Serve with assorted fresh vegetables.
Yield 1 cup dip


Julie said...

This looks yummy! Thanks for sharing. :) I'm following you.

Diana said...

I love veggies and dip! This one sounds delicious!

I may just try it this week! Thanks for sharing.