Saturday, October 2, 2010

Quick and Easy Vegetable Curry


1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
2 1/2 tablespoons curry powder
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes
1 cube vegetable bouillon
1 (10 ounce) package frozen mixed vegetables
1 1/2 cups water
salt and pepper to taste
2 tablespoons chopped fresh cilantro


In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.


Meeling said...

That sounds good...wonder if it would translate well to the crockpot? The house would smell heavenly!

CB said...

My hubby will love this!

Moonangelnay said...

sounds gorgeous! ive never tried cilantro. ill have to give it a go sometime!

Dyche Designs said...

You're making me very hungry.