Friday, January 13, 2012

Moo Shu Chicken










To say there's a shortage of good chinese food in Oregon is an understatement. This is something we really struggle with since moving from California. I did however find an easy recipe that will help make the trips to California (which include good chinese food) seem like less of a wait.

Ingredients:

Shredded lean pork or chicken 1 1/2 cups
Shredded cabbage 1 cup
Shredded carrots 1/2 cup
Shredded mushrooms (optional) 1/2 cup
Shredded bamboo shoots 1/2 cup
Diced celery 1/2 cup

Directions:

Gravy: Mix together 1 tablespoon each of soy sauce, corn starch, water and 1 teaspoon salt, dash of black pepper.

Filling: Stir fry all the ingredients with 2 tablespoons oil for 5 minutes, add gravy, cook for additional 1 minute, cool and drain.

*Very easy and tasty recipe- check your supermarkets freezer aisle for chinese spring roll wrappers otherwise you could make your own or eat this yummy recipe as it is.

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